Tag Archives: Italian cuisine

Colombardo Barolo

I had dinner at a local Italian restaurant this weekend. It’s one of my favourites, the service is a little erratic, but always friendly, and there’s always a new dish to try. The wine list comes on a laminated A5 card, with ten wine choices, two of which are ‘white wine’ and ‘red wine’. There’s… Read More »

Campari Soda in the Tardis

I was in a small neighbourhood Italian restaurant at the weekend, so small in fact that the Glaswegian Maître d’ instructed the Croatian waiter to move us to a table for four as we were ‘too tall’ for a standard table for two. It’s unlikely to win a Michelin star, but it’s friendly, reliable and… Read More »