Vinha Do Seminario Vinho Verde

By | November 3, 2013

On a recent trip to Lisbon, we drank a lot of Vinho Verde.

Vinho Verde

It’s not a wine I usually seek out, I’ve tended to pick it’s northern sibling Albarino, but when in Rome … drink Frascati.  I wasn’t in Rome, I was in Lisbon in the autumn, so I drank Vinho Verde.

We had this particular bottle at a little restaurant called O Bacalhoeiro in Lisbon, it felt more like a canteen but the fish and squid were great.  That does rather elevate the wine.  We were having a great time, Lisbon is an amazing city, and the staff in the restaurant were charming.

Even at restaurant prices this bottle was under E10, so it certainly wasn’t a premium wine.  It was however, a delight.  Light, fresh and just a little petillant, it had a lowish alcohol level at 11.5% which just made t too easy to drink on a warm evening.

I’m sure on a stormy November night in England this wouldn’t feel like a thousand tiny angels dancing on my tongue, but in Lisbon it certainly did.

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