Jacob’s Creek Chardonnay Pinot Noir

By | February 18, 2010

It’s snowing again. The trip home was long and slidy and at some points slightly scary.
There’s only one good use for snow, using it in a champagne bucket. It’s not really a champagne day, so I settled for Jacob’s Creek Chardonnay Pinot Noir ¬†instead.
It’s assertive, with a perky sparkle and lots of apple and a little lemon, even some biscuit. It’s great value ¬†to add some sparkly cheeriness without going the full champagne hog.
You can pick it up online or at supermarkets.

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