“C d’O” Castell d’Olerdola Cava Reserva

By | November 18, 2006

Spain is still a source of great wine at reasonable prices. Whether it’s Sherry, Rioja or Cava, to get a wine of similar quality, made with similar care in France you need to pay a lot more.

I had a good bottle of Cava this week. It certainly wasn’t Champagne, but would easily kick the butt of any Cremant at the same price. It was a “C d’O” Castell d’Olerdola Cava Reserva from Catalonia.

With plenty of small bubbles forming an attractive mousse it certainly looked the part. It smelled autolytic with a little marmite with honey, bread, and toffee-banana with a touch of minerality.

Just off dry with good acidity and a creamy mousse, the flavours from the nose carried through well to the palate.

For £6-7, this was great value, being made by the traditional method and having had 15 months on the lees – the same as any NV champagne. As with any cheap cava it had benefited from 6 months in the bottle at home – a sensible investment.

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